Graham’s Porto Ambassador

a person devoted to sensual enjoyment, especially that derived from fine food and drink”.


Greet has been a port ambassador since 2017 and can tell you more about how port is made and the different styles available. Feel free to ask for explanations during your visit.

For 5 generations now (since 1881), the Symingtons have been producing port. Today, they manage no less than 1024 hectares of vineyards in the Douro. Here, you can enjoy not only ruby port but also 20-year-old tawny port. And for very special occasions, we also have vintage port in our cellar. Vintage port is as exceptional as vintage champagne 'millésimé'; port made from exceptionally good grapes from a single harvest year. Cheers!