Welcome at restaurant and B&D Cachet de Cire,

Stop by at Cachet de Cire for a taste of its no-nonsense cuisine and collection of delightful world wines. Cachet de Cire boasts a modern, yet intimate setting for you to relax in.

Alongside her much appreciated classic food, rooted in the French-Italian cuisine, Chef Greet Verbeeck also serves contemporary dishes in a unique combination of different tastes with herbs from all over the planet. The menu changes regularly so as to make optimal use of seasonal produce. In Cachet de Cire you are welcome to eat à la carte or make your choice from one of the menus. Lunch is served for tables with a minimum of 4 guests.

Hostess Fee Van Doorselaere pours a fine selection of world wines, each telling its own story and preferably made by female wine-growers.


We are pleased to be part of the Bistronomie-guide; no-nonsense enjoyment. You will find us between addresses that value taste, a friendly and correct service and boast a pleasant atmosphere to wine and dine.